FEDERICO RANALLI; ALFONSO RANALLI; STEFANIA CONTENTO; MARIA CASANOVAS; MARIANGELA ANTONUCCI; GUIDO DI SIMONE. Concentrations of Bioactives and Functional Factors in Destoned Virgin Olive Oil: The Case Study of the Oil from Olivastra di Seggiano Cultivar . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 2, n. 1, p. 83–93, 2012. DOI: 10.6000/1927-5951.2012.02.01.12. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1390. Acesso em: 24 dec. 2024.