TIZNADO, J. A. G.; PALAZUELOS, M. de J. H.; MORENO, R. J. E.; CAMPOS, M. C.; VARGAS, F. D.; DORADO, R. G.; CARRILLO, J. M.; MORENO, C. R. Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 1, p. 38–47, 2013. DOI: 10.6000/1927-5951.2013.03.01.5. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1442. Acesso em: 24 dec. 2024.