BELKIS; AREZKI BITAM. Antagonistic Effect of the Lactic Bacteria Isolated from the Camel Milk on Staphylococcus aureus in Yoghourt Manufacturing. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 2, p. 108–115, 2013. DOI: 10.6000/1927-5951.2013.03.02.1. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1447. Acesso em: 24 dec. 2024.