ADEGBEHINGBE KEHINDE TOPE; FAKOYA SOJI. Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 3, p. 171–177, 2013. DOI: 10.6000/1927-5951.2013.03.03.1. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1454. Acesso em: 24 dec. 2024.