YASUHITO NOBUSHI; YUKI HAMADA; KEN YASUKAWA. Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 4, p. 222–227, 2013. DOI: 10.6000/1927-5951.2013.03.04.1. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1580. Acesso em: 24 dec. 2024.