C.S. DEVAKI; K.S. PREMAVALLI. Effect of Fermentation Process on Ashgourd Juice. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 4, n. 1, p. 12–19, 2014. DOI: 10.6000/1927-5951.2014.04.01.3. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1613. Acesso em: 24 dec. 2024.