VIVIANA LORIA-KOHEN; THAIS LOURENÇO-NOGUEIRA; ISABEL ESPINOSA-SALINAS; FRANCISCO R. MARÍN; CRISTINA SOLER-RIVAS; ANA RAMIREZ DE MOLINA. Nutritional and Functional Properties of Edible Mushrooms: A Food with Promising Health Claims. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 4, n. 3, p. 187–198, 2014. DOI: 10.6000/1927-5951.2014.04.03.4. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1692. Acesso em: 24 dec. 2024.