AMIT KESARWANI; MADHU SHARMA; SACHIN KUMAR VAID; SHIH SHIUNG CHEN. Impact of Production Practices on Organoleptic Intensity Scale of Different Rice Cultivars . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 5, n. 2, p. 114–120, 2015. DOI: 10.6000/1927-5951.2015.05.02.3. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1889. Acesso em: 24 dec. 2024.