ANCHALEE SIRIKANCHANAROD; AKKARACH BUMRUNGPERT; WIROJE KAEWRUANG; TIPANEE SENAWONG; PATCHARANEE PAVADHGUL. The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 6, n. 1, p. 7–14, 2016. DOI: 10.6000/1927-5951.2016.06.01.2. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1917. Acesso em: 24 dec. 2024.