I. ŠTYRIAK; I. ŠTYRIAKOVÁ. Lectin-Like Binding of Four Animal Lactobacilli Considered for their Use in Probiotical Preparations. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 6, n. 2, p. 78–82, 2016. DOI: 10.6000/1927-5951.2016.06.02.6. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1927. Acesso em: 24 dec. 2024.