ANUCK ISLARY; JATIN SARMAH; SANJAY BASUMATARY. Nutritional Properties, Phytochemicals and In Vitro Antioxidant Assessment of Two Wild Edible Fruits from Assam of North-East India . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 7, n. 2, p. 55–63, 2017. DOI: 10.6000/1927-5951.2017.07.02.4. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1948. Acesso em: 24 dec. 2024.