RAW’AA SOLAIMAN; JOUMAA AL-ZEHOURI. Coumarin and Safrole Content in Cinnamon-Flavored Food Products on the Syrian Market. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 7, n. 3, p. 124–129, 2017. DOI: 10.6000/1927-5951.2017.07.03.8. Disponível em: https://set-publisher.com/index.php/jpans/article/view/1958. Acesso em: 24 dec. 2024.