JAMALUDDIN; AYU PUTU PUTRIASIH; YONELIAN YUYUN; AGUSTINUS WIDODO. The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 9, n. 2, p. 119–124, 2019. DOI: 10.29169/1927-5951.2019.09.02.11. Disponível em: https://set-publisher.com/index.php/jpans/article/view/2009. Acesso em: 24 dec. 2024.