NURRULHIDAYAH AHMAD FADZILLAH; ABDUL ROHMAN; AMIN ISMAIL; YANTY NOORZIANA ABDUL MANAF; ARIEFF SALLEH ROSMAN; ALFI KHATIB; NORAZIAN MOHD. HASSAN; RASHIDI OTHMAN. Chemometrics Analysis Combined with GC-MS and NMR Spectroscopy Analysis of Fatty Acids as a Means of Discriminating Butterfat Adulteration . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 9, n. 2, p. 87–94, 2019. DOI: 10.29169/1927-5951.2019.09.02.5. Disponível em: https://set-publisher.com/index.php/jpans/article/view/2015. Acesso em: 24 dec. 2024.