GHAZALA H. RIZWANI; HUMA SHAREEF. Genus Allium: The Potential Nutritive and Therapeutic Source . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 1, n. 2, p. 158–165, 2011. DOI: 10.6000/1927-5951.2011.01.02.11. Disponível em: https://set-publisher.com/index.php/jpans/article/view/2188. Acesso em: 24 dec. 2024.