SABRI, S. M.; TAKRURI, H. R. .; AL ISMAIL, K. M. Nutrient Composition, Antioxidant Activities and Anti-Inflammatory Effect of Jujube Fruit: A General Review. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 11, p. 164–174, 2021. DOI: 10.29169/1927-5951.2021.11.19. Disponível em: https://set-publisher.com/index.php/jpans/article/view/2214. Acesso em: 24 dec. 2024.