SHEIKH, S. A.; SHAHNAWAZ, M.; NIZAMANI, S. M.; BHANGER, M. I.; AHMED, E. Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia jambolana) Products. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 1, n. 1, p. 41–47, 2022. DOI: 10.6000/1927-5951.2011.01.01.08. Disponível em: https://set-publisher.com/index.php/jpans/article/view/2376. Acesso em: 24 dec. 2024.