[1]
Yasuhito Nobushi, Yuki Hamada, and Ken Yasukawa, “Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells ”, J. Pharm. Nutr. Sci., vol. 3, no. 4, pp. 222–227, Aug. 2013.