Adegbehingbe Kehinde Tope, and Fakoya Soji. “Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm”. Journal of Pharmacy and Nutrition Sciences 3, no. 3 (June 5, 2013): 171–177. Accessed December 24, 2024. https://set-publisher.com/index.php/jpans/article/view/1454.