Viviana Loria-Kohen, Thais Lourenço-Nogueira, Isabel Espinosa-Salinas, Francisco R. Marín, Cristina Soler-Rivas, and Ana Ramirez de Molina. “Nutritional and Functional Properties of Edible Mushrooms: A Food With Promising Health Claims”. Journal of Pharmacy and Nutrition Sciences 4, no. 3 (June 5, 2014): 187–198. Accessed December 24, 2024. https://set-publisher.com/index.php/jpans/article/view/1692.