Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong, and Patcharanee Pavadhgul. “The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial”. Journal of Pharmacy and Nutrition Sciences 6, no. 1 (January 5, 2016): 7–14. Accessed December 24, 2024. https://set-publisher.com/index.php/jpans/article/view/1917.