Raw’aa Solaiman, and Joumaa Al-Zehouri. “Coumarin and Safrole Content in Cinnamon-Flavored Food Products on the Syrian Market”. Journal of Pharmacy and Nutrition Sciences 7, no. 3 (June 5, 2017): 124–129. Accessed December 24, 2024. https://set-publisher.com/index.php/jpans/article/view/1958.