Sabri, Suha M., Hamed R. Takruri, and Khalid M. Al Ismail. “Nutrient Composition, Antioxidant Activities and Anti-Inflammatory Effect of Jujube Fruit: A General Review”. Journal of Pharmacy and Nutrition Sciences 11 (December 24, 2021): 164–174. Accessed December 24, 2024. https://set-publisher.com/index.php/jpans/article/view/2214.