Sheikh, Saghir Ahmed, Muhammad Shahnawaz, Shafi Muhammad Nizamani, Muhammad Iqbal Bhanger, and Ejaz Ahmed. “Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia Jambolana) Products”. Journal of Pharmacy and Nutrition Sciences 1, no. 1 (February 9, 2022): 41–47. Accessed December 24, 2024. https://set-publisher.com/index.php/jpans/article/view/2376.