Feroz Alam, Anjum Nawab, Tanveer Abbas, Mohib Kazimi, Abid Hasnain. Effect of Taro (Colocasia esculenta) Starch-Hydrocolloids Mixture on the Physical and Sensory Characteristics of Leavened Bread. J. Pharm. Nutr. Sci. [Internet]. 2015 Jan. 5 [cited 2024 Dec. 24];5(1):77-83. Available from: https://set-publisher.com/index.php/jpans/article/view/1877