1.
Raw’aa Solaiman, Joumaa Al-Zehouri. Coumarin and Safrole Content in Cinnamon-Flavored Food Products on the Syrian Market. J. Pharm. Nutr. Sci. [Internet]. 2017 Jun. 5 [cited 2024 Dec. 24];7(3):124-9. Available from: https://set-publisher.com/index.php/jpans/article/view/1958