Amalia Purnamasari Zainal, Ririen Hardani, Amelia Rumi. Nutritional Formulation and Analysis, and Organoleptic Tests of Functional Chocolate Biscuits “Morisoya” –Supplementation of Moringa Leaves (Moringa oleifera L.) AND Soybeans (Glycine max (L.) Merill). J. Pharm. Nutr. Sci. [Internet]. 2019 Jan. 5 [cited 2024 Dec. 24];9(1):20-4. Available from: https://set-publisher.com/index.php/jpans/article/view/2001