Vol. 3 No. 3 (2013)

Adegbehingbe Kehinde Tope , Fakoya Soji

171-177

Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm

https://doi.org/10.6000/1927-5951.2013.03.03.1

PDF

Kulvinder Kochar Kaur, Gautam Allahbadia , Mandeep Singh

178-190

Current Management of Obesity in an Infertile Female-Recent Advances and Future Prospective Drugs

https://doi.org/10.6000/1927-5951.2013.03.03.2

PDF

Pincemail, N. Paquot, J. Cillard, I. Hininger, L. Iuliano, M. Cazaubiel, F. Guéraud, J.P. Chapelle, C. Kevers, C. Charlier, A. Albert , J.O. Defraigne

191-201

On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type Diabetes Patients

https://doi.org/10.6000/1927-5951.2013.03.03.3

PDF

Ken Yasukawa

202-205

Inhibitory Effect of a Combined Treatment of Glycyrrhizin and Caffeine on Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin

https://doi.org/10.6000/1927-5951.2013.03.03.4

PDF

José M. Moreno, Irene Leets, Rafael J. Puche, Ana M. Salazar, Jham F. Papale, Gloria Alvarado , María N. García-Casal

206-214

Low Dose β Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals

https://doi.org/10.6000/1927-5951.2013.03.03.5

PDF

Sharanabasappa A. Patil

215-221

Evaluation of Ovulation Inhibition Properties of a Phytoestrogen Isolated from Momordica charantia Linn. Seeds

https://doi.org/10.6000/1927-5951.2013.03.03.6

PDF

Articles