Vol. 9 No. 2 (2019)
Journal of Pharmacy and Nutrition Sciences
Journal of Pharmacy and Nutrition Sciences
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Vol. 9 No. 2 (2019)
Published April 5, 2019
Articles
Buntitabhon Sirichancheun , Jantanee Thanomsakcharoen , Piyanuch Intakut , Yaowapan Kaewpan , Chuleegone Sornsuvit
60-65
Chemotherapy Regimen and Incidence of Malnutrition after Chemotherapy in Non-small Cell Lung Cancer
https://doi.org/10.29169/1927-5951.2019.09.02.1
PDF
Karam Kharobi , Lina Soubh
66-70
Effect of Grinding the Herb and Boiling the Infusion on Total Phenolic Content and Antioxidant Capacity of Herbal Infusions
https://doi.org/10.29169/1927-5951.2019.09.02.2
PDF
Worku Dinku , Sang Un Choi , Sang-Ho Lee , Young-Sik Jung , Zae Sung No , Aman Dekebo
71-80
Antiproliferative Effect of Sterols from Resin of Commiphora habessinica
https://doi.org/10.29169/1927-5951.2019.09.02.3
PDF
Nurrulhidayah Ahmad Fadzillah , Rashidi Othman , Norazian Mohd. Hassan , Ainaa Eliah Abu Bakar , Nur Hidayah Noh , Noraini Mahmad
81-86
Bioactivity and Stability Studies of Betalain-Containing Extracts from Beta vulgaris L.
https://doi.org/10.29169/1927-5951.2019.09.02.4
PDF
Nurrulhidayah Ahmad Fadzillah , Abdul Rohman , Amin Ismail , Yanty Noorziana Abdul Manaf , Arieff Salleh Rosman , Alfi Khatib , Norazian Mohd. Hassan , Rashidi Othman
87-94
Chemometrics Analysis Combined with GC-MS and NMR Spectroscopy Analysis of Fatty Acids as a Means of Discriminating Butterfat Adulteration
https://doi.org/10.29169/1927-5951.2019.09.02.5
PDF
D.M. Akpanova , A.T. Mussagaliyeva , S.F. Berkinbayev , D.A. Ospanova
95-100
Prevalence and Major Risk Factors for Atrial Fibrillation
https://doi.org/10.29169/1927-5951.2019.09.02.6
PDF
K.A. Saparov , Z.B. Yessimsiitova , B.A. Abdullayeva , S.A. Mankibaeva , B.M. Tynybekov , G.K. Atanbayeva , S.N. Abdreshov Kazakh
101-103
Morphological Characteristics of Adaptation of the Lungs in the Ground Spinal
https://doi.org/10.29169/1927-5951.2019.09.02.7
PDF
Abzhanova Sholpan, Rskeldiev Berdan, Kulazhanov Talgat, Baibolova Lyazzat , Uzakov Yasin
104-109
Study of Qualitative Characteristics and Properties of Horse Meat
https://doi.org/10.29169/1927-5951.2019.09.02.8
PDF
Kirgizbayeva Aray , Umbetyarova Lyzzat , Bissenbina Gulzhakan , Yessergeneva Riza , S.A. Mankibaeva , S.N. Abdureshov
110-114
Improving the Quality of Life of Patients with Arterial Hypertension in Diabetes Mellitus
https://doi.org/10.29169/1927-5951.2019.09.02.9
PDF
M.S. Kultayev, A.Zh. Yesirkepova, A.B. Abdugulova, A.B. Abdykulova , B.Zh. Kanseitova
115-118
Diagnosis and Treatment of Chronic Heart Failure in Diabetes of the 2nd Type
https://doi.org/10.29169/1927-5951.2019.09.02.10
PDF
Jamaluddin, Ayu Putu Putriasih, Yonelian Yuyun , Agustinus Widodo
119-124
The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso
https://doi.org/10.29169/1927-5951.2019.09.02.11
PDF
Jamaluddin, Cindra Rusli, Yonelian Yuyun , Agustinus Widodo
125-129
Comparative Study of Fish Eel Amino Acid Profile (Anguilla marmorata (Q.) Gaimard) on Silver eel Phase from Palu River and Poso Lake
https://doi.org/10.29169/1927-5951.2019.09.02.12
PDF
Shaza Anwar Al Laham
130-135
Histopathological Changes of the Effect of Ketotifen in a Rat Model of Nephropathy
https://doi.org/10.29169/1927-5951.2019.09.02.13
PDF
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