Evaluation of Nutrients in Leaves and Seeds of Calotropis Procera (linn)
PDF

Keywords

Calotropis procera plant
proximate composition
micronutrients
fatty acids

How to Cite

Ogundola, A., Yekeen, T., Arotayo, R., Akintola, A., Ibrahim, A., Adedosu, H., & Bello, M. (2021). Evaluation of Nutrients in Leaves and Seeds of Calotropis Procera (linn): A Multipurpose Plant. Journal of Pharmacy and Nutrition Sciences, 11, 33–39. https://doi.org/10.29169/1927-5951.2021.11.05

Abstract

Calotropis procera has been widely explored in ethnomedicine to cure several ailments such as leprosy, fever, elephantiasis, menorrhagia, and snakebite. It is also used as a purgative, anthelmintic, anticoagulant, anticancer, antipyretic, analgesic, and carminative. In addition to its traditional use as coagulants, the leaves and seeds of Calotropis procera could be used in food fortifications to combat nutrient deficiencies as reflected in its bioactive components. The increase in its use might be associated with the level of many bioactive components, which provide nutritional and health benefits. Thus, the leaves and seeds were analyzed for their bioactive components and characterized for nutrient values using the procedures of the Association of Official Analytical Chemists.

The chemical analyses results showed that the leaf and the seed contained (g/100 g dry weight) moisture (8.11g, 9.53g), crude protein (26.69g, 14.48g), crude fiber (7.54, 15.73), crude fat (21.70, 6.29), ash (5.32, 3.69) and carbohydrate (30.64, 50.29), respectively. The leaves and seeds contained zinc (1.20, 0.60 mg/100 g), potassium (33.60, 30.30 mg/100 g) and iron (36.90, 12.90 mg/100g), respectively. The fatty acids profile revealed that the leaves and the seed oils contained a low level of saturated palmitic acid (3.01, 7.70 g/100g) and a high level of monounsaturated oleic acid (10.31, 27.90 g/100g) and polyunsaturated acids (11.63, 18.53 g/100g), respectively.

It is established that the chemical compounds in the Calotropis procera seeds and leaves could be beneficial for therapeutic and dietary purposes. Thus, it can be accepted that the Calotropis procera plant may be used as medicine and food fortificants.

https://doi.org/10.29169/1927-5951.2021.11.05
PDF

References

Stevens PF. Angiosperm Phylogeny 2012: Website http://www.mobot.org/MOBOT/research/APweb/

Perwez A, Mohammad A. Phytochemical investigation of Calotropis procera in roots. Indian Journal of chemistry 2008; Vol; 48B, pp. 443-446.

Orwa C, Mutua A, Kindt R, Jamnadass R, Anthony S. Agroforestree database: A tree reference and selection guide version 4.0. World Agroforestry Centre, Kenya Ecocrop, Ecocrop database. FAO2011; 2. Ecoport, Ecoport database. Ecopor.

Yelne MB, Sharma PC. Dennis TJ. Database on Medicinal Plants used in Ayurveda, Central Council for Research in Ayurveda & Siddha, New-Delhi, Vol.2: 69-73.

Parsons WT, Cuthbertson EG. Noxious weeds of Australia. CSIRO: Publishing 2001; p. 712

Batello C, Marzot M, Touré AH. The future is an ancient lake: Traditional knowledge, biodiversity and genetic resources for food and agriculture in Lake Chad Basin ecosystems. FAO Interdepartmental Working Group on biological diversity for food and agriculture 2004; Rom.

Sharma AK, Kharb R, Kaur R. Pharmacognostical aspects of Calotropis procera (Ait.) R. Br. International Journal of Pharma and Bio Sciences 2011; 2(3):480–8.10.

Parihar G, Sharma A, Ghule S, Sharma P, Deshmukh P, Sriv-astava DN. Anti- inflammatory effect of Calotropis procera root bark extract. Asian Journal of Pharmacy and Life Science 2011; 1(1):29–44.

Vadlapudi V, Naidu CK. In vitro bioactivity of Indian medicinal plant Calotropis procera (Ait). Journal of Global pharma technology 2010; 2(2) 43-45.

Rohit S, Gulab S, Thakur BS, Sanodiya AS. Therapeutic potential of Calotropis procera: A giant milkweed. IOSR Journal of Pharmacy and Biological sciences 2012; 4: 2278-3008.https://doi.org/10.9790/3008-0424257

Mukherjee B, Bose S, Dutta SK. Phytochemical and pharmacological investigation of fresh flower extract of Calotropis procera Linn. Int. J. of Pharmaceutical Sciences and Research 2010; 1(2):182-187

Larhsini M, Bousaid M, Lazrek HB, Jana M, Amarouch H. Evaluation of antifungal and molluscicidal properties of extracts of Calotropis procera.Fitoterapia 1997; 68: 371-373.

Haque MA, Nakakita H, Ikenaga H, Sota N. Development-inhibiting activity of some tropical plants againstSitophilus zeamaisMotschulsky (Coleoptera: Curculionidae).J Stored Prod Res 2000; 36: 281-87.

[Links] https://doi.org/10.1016/S0022-474X(99)00048-X

Zecchini M, Cantafora AFA. Produrre latte in Africa subsahariana con particolare riferimento ai paesi dell’Africa centro-occidentale 2010; SIVtro - VSF Italia.

[cited 2016 Oct 12] .

[http://www.dimevet.unimi.it/ecm/home/rapporti-internazionali/attivita-di- cooperazione-allo-sviluppo.

Dossou J, Hounzangbe-Adote S, Soule H. Production et transformation du lait frais en fromage peulh au Benin –Guide de bonnes pratiques. Groupe de Recherche et d’Echanges Technologiques (GRET) 2006; Universit e d’AbomeyCalavi, Faculte des Sciences Agronomiques, Benin.

[cited 2016 Apr 12] . www.repol.info/IMG/pdf/Fiche_wagashi_VF. pdf

AOAC. Official method of analysis, 15th and. Association of Official Analytical Chemists 1990; Arlington, VA.

Kaushlesh KY, Neelima G, Anil V, Sanjay K, Mala T. Optimization and extraction of oil from mango seed kernel (Mangifera indica). Indian Journal of Agricultural Sciences 2017; 87(7):943

Kwenin WKJ, Wolli M, Dzomeku BM. Assessing the nutritional value of some Africa indigenous green leafy vegetables in Ghana. Journal of Animal and Plants Sciences 2011; 10 (2):1300-1305.

Amarteifio JO, Mosase MO. The Chemical Composition of Selected Indigenous Fruits of Botswana. Journal . Appl.Sci. Environ. Manage 2006; 10, 43–47. https://doi.org/10.4314/jasem.v10i2.43659

Murray S, Schoeninger MJ, Bunn, HT, Pickering TR, Marlett JA. Nutritional composition of some wildplant foods and honey used by Hadza foragers of Tanzania. Journal of Food Compos. Anal 2001; 14, 3–13.

[CrossRef] https://doi.org/10.1006/jfca.2000.0960

Bello MO, Falade OS, Adewusi SRA, Olawore NO. Studies on the chemical compositions and antinutrients of some lesser known Nigeria fruits. African J. of Biotech2008;7(1): 3972-3979.https://doi.org/10.19026/ajfst.6.44

Bello MO, Abdul-Hammed M, Abolanle SA, Fasogbon OT. Nutrient Contents and Fatty Acids Profiles of Leaves and Seeds of Croton zambesicus. Advance Journal of Food Science and Technology 2014; 6(3): 398-402.

Abayeh OJ, Aina EA, Okounghae CO. Oil content and oil quality characteristics of some Nigeria oil seeds. Sci. Forum J. Pure Appl. Sci 1998; 1(1): 17-23.

Ijeomah AU, Ugwuona FU, Ibrahim Y. Nutrient composition of three commonly consumed indigenous vegetables of North-central Nigeria. Nigerian Journal of Agriculture, Food and Environment 2012; 8(1):17-21.

USDA. National Nutrient Database for Standard Reference. U.S. Department of Agriculture, Agricultural Research Service 2005; Retrieved form: http://www.nal.usda.

Emoyan OO, Agbaire PO, Otobrise C, Okube UN, Ojomah FI. Effects of Preservation on the Concentration of Iron, Iodine and Ascorbic acid in selected Fishes. Proceedings of the 34th annual conference Proceedings of Chemical Society of Nigeria, Kwara 2011.

Keen CL, Zidenberg-Cherr S. Manganese. In: Ziegler EE and LJ Filer (Eds.), Present Knowledge in Nutrition. 7th Edn, ILSI Press, Washington, D.C. 1996; pp 334-343.

Michael A. National Kidney Foundation Primer on Kidney Diseases 2014; (Sixth Edition)

Adetunji VO, Salawu OT. West African soft cheese “wara” processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values. African Journal of Biotechnology 2008; 7(18): 3360-3362.

Frank BH, JoAnn EM, Walter CW. Types of dietary fat and risk of coronary heart disease: A critical review. Journal of American College of Nutrition 2011; 20(1): 5-19. https://doi.org/10.1080/07315724.2001.10719008

Griffin BA. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study. Current Opinion in Lipidology 2008; 19: 57-62. https://doi.org/10.1097/MOL.0b013e3282f2e2a8

Sahari MA, Ataii D, Hamedi M. Characteristic of seed oil in comparison with sunflower and olive oils and its effect as a natural anti- oxidant. American Oil Chem. Soc. 2004; 81:585-588. https://doi.org/10.1007/s11746-006-0945-0

Marlene A. Oleic acid benefits. Downloaded from www.buzzle.com/articles/oleic-acidbenefits.html. on 16/1/2012.

Dupont J, White PJ. Food uses and Health effects of Corn oil. J. Am. College of Nutr 1990; 9(5): 438-470. https://doi.org/10.1080/07315724.1990.10720403

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.