In Vitro Phosphate Binding Capacity of a Dietary Supplement for Dogs and Cats
Vol. 12 (2022), Articles
Vol. 12 (2022)

In Vitro Phosphate Binding Capacity of a Dietary Supplement for Dogs and Cats

Articles
https://doi.org/10.29169/1927-5951.2022.12.08
Published 2022-12-26
Natascia Bruni
Candioli Pharma S.r.l., Beinasco (TO), Italy
Elisa Martello
Division of Epidemiology and Public Health, School of Medicine, University of Nottingham, UK
Raffaella Adami
Candioli Pharma S.r.l., Beinasco (TO), Italy
Giorgia Meineri
Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, 10095, Grugliasco (TO)
Francesca Perondi
Department of Veterinary Science, University of Pisa, 56122 San Piero a Grado (Pisa), Italy
Annalisa Costale
Department of Drug Science and Technology, University of Turin, Torino, Italy, Italy
Elena Rosso
Department of Drug Science and Technology, University of Turin, Torino, Italy
Ilaria Lippi
Department of Veterinary Science, University of Pisa, 56122 San Piero a Grado (Pisa), Italy
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Keywords

Dietary supplement
pet
phosphate binder
renal disorder

How to Cite

Bruni, N. ., Martello, E., Adami, R. ., Meineri, G., Perondi, F., Costale, A., Rosso, E. ., & Lippi, I. (2022). In Vitro Phosphate Binding Capacity of a Dietary Supplement for Dogs and Cats. Journal of Pharmacy and Nutrition Sciences, 12, 86–91. https://doi.org/10.29169/1927-5951.2022.12.08
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Abstract

Hyperphosphatemia has been recognized as a serious and frequent complication in dogs and cats with Chronic Kidney Disease (CKD). The veterinary approach is mainly based on reducing phosphorus in the diet and with phosphate (P) binders. In this in vitro study we compared seven supplements with a different combination of ingredients for dogs and cats at pH 3 and 7 to estimate the P binding capacity overtime. Our results confirmed the best binding capacity of supplements at acid compared to basic condition. The P binding capacity of two products containing mainly calcium carbonate, calcium lactate-gluconate and chitosan was higher compared to the other tested at the same conditions.

https://doi.org/10.29169/1927-5951.2022.12.08
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Copyright (c) 2022 Natascia Bruni, Elisa Martello, Raffaella Adami, Giorgia Meineri, Francesca Perondi, Annalisa Costale, Elena Rosso, Ilaria Lippi

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