Vol. 10 No. 3 (2020)

Vol. 10 No. 3 (2020)

Published June 5, 2020

Articles

Laila S. Al-Saadi , Amanat Ali , Mostafa I. Waly  , K.M. Al-Zuhaibi
74-87
Impact of Dietary Patterns and Nutritional Status on the Academic Performance of Omani School Students
https://doi.org/10.29169/1927-5951.2020.10.03.1
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Cao Boyang , Alexander V. Oleskin  , Tatiana Vlasova
88-91
Detecting Biogenic Amines in Food and Drug Plants with HPLC: Medical and Nutritional Implications
https://doi.org/10.29169/1927-5951.2020.10.03.2
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N. Ablaikhanova , Z. Yessimsiitova , U. Amzeyeva , A. Mukhitdinov , S. Mankibaeva , A. Zorbekova , S.N. Abdreshov , A. Kozhamzharova , A. Konysbayeva  , S. Tuleukhanov
92-100
Estimation of Efficiency of Use of Dairy Products Enriched with Enter Sorbent Dietary Fibers on Immunophysiological Indicators of the Rat Organism
https://doi.org/10.29169/1927-5951.2020.10.03.3
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Collen Musara , Elizabeth Bosede Aladejana , Silas M. Mudyiwa  , Charles Karavina
101-115
Parkia biglobosa (Mimosaceae): Botany, Uses, Phytochemical Properties and Pharmacological Potential
https://doi.org/10.29169/1927-5951.2020.10.03.4
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N.T. Ablaikhanova , A.Y. Yessenbekova , Tazhiyeva Aigul , Z.B. Yessimsiitova , A.K. Saidakhmetova , A.E. Malibayeva , B.J. Sanbaeva, M. Molsadykkyzy
116-122
Issues of Type 2 Diabetes Disease Effective Treatment in Kazakhstan
https://doi.org/10.29169/1927-5951.2020.10.03.5
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