Vol. 2 No. 1 (2012)

Vol. 2 No. 1 (2012)

Published January 5, 2012

Articles

Larry H. Bernstein
1-14
Metabolomics, Metabonomics and Functional Nutrition: The Next Step in Nutritional Metabolism and Biotherapeutics
https://doi.org/10.6000/1927-5951.2012.02.01.1
PDF
Rogério Corrêa Peres, Rafael Hirata, Samuel Rangel Claudio, Taina Liz, Tamires Corrêa da Silva , Daniel Araki Ribeiro
15-19
Red Dry Wine Modulates Plasma Cholesterol Levels and Cardiac Enzymes in Humans
https://doi.org/10.6000/1927-5951.2012.02.01.2
PDF
Rita A. Dickson, Kofi Annan, Theophilus C. Fleischer , Peter J. Houghton
20-25
Benthaminin 3, a Novel Antibacterial Cassane-Type Furanoditerpenoid from Caesalpinia benthamiana
https://doi.org/10.6000/1927-5951.2012.02.01.3
PDF
Bianca I. Mergler, Ewgenia Roth, Sylvaine F.A. Bruggraber, Jonathan J. Powell, Dora I.A. Pereira
26-33
Development of the Caco-2 Model for Assessment of Iron Absorption and Utilisation at Supplemental Levels
https://doi.org/10.6000/1927-5951.2012.02.01.4
PDF
Sergio Stagnaro, Simone Caramel
34-42
Quantum Therapy: A New Way in Osteoporosis Primary Prevention and Treatment
https://doi.org/10.6000/1927-5951.2012.02.01.5
PDF
Roland N. Dickerson
43-49
Kidney Injury, Insulin Therapy, and Hypoglycemia
https://doi.org/10.6000/1927-5951.2012.02.01.6
PDF
Mokhtar Bishr , Samar Y. Desoukey
50-56
Comparative Study of the Nutritional Value of Four Types of Egyptian Palm Pollens
https://doi.org/10.6000/1927-5951.2012.02.01.7
PDF
Anna P. Rickard, Mark D. Chatfield, Jonathan J. Powell, Alison M. Stephen , Marcus Richards
57-62
Dietary Iron is Associated with Memory in Midlife: Longitudinal Cohort Study
https://doi.org/10.6000/1927-5951.2012.02.01.8
PDF
Kenneth Lundstrom
63-70
Cancer and Diet
https://doi.org/10.6000/1927-5951.2012.02.01.9
PDF
Ken Yasukawa; So Yeon Yu, Shigetoshi Tsutsumi, Masahiko Kurokawa, Yong K. Park
71-76
Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis
https://doi.org/10.6000/1927-5951.2012.02.01.10
PDF
Di Viesti, G. Carnevale, M.M. Carrozzo, M. Zavatti , M. Baraldi
77-82
Influence of Parmigiano Reggiano Diet on Male Sexual Behavior in Rats: Behavioral and Neurochemical Study
https://doi.org/10.6000/1927-5951.2012.02.01.11
PDF
Federico Ranalli, Alfonso Ranalli, Stefania Contento, Maria Casanovas, Mariangela Antonucci , Guido Di Simone
83-93
Concentrations of Bioactives and Functional Factors in Destoned Virgin Olive Oil: The Case Study of the Oil from Olivastra di Seggiano Cultivar
https://doi.org/10.6000/1927-5951.2012.02.01.12
PDF
C.S. Devaki, K.S. Premavalli
94-103
Development of Bittergourd Fermented Beverage Using Response Surface Methodology
https://doi.org/10.6000/1927-5951.2012.02.01.13
PDF
Manisha Bhatti, Anjoo Kamboj , Ajay Kumar Saluja
104-114
Phytochemical Screening and In-Vitro Evaluation of Antioxidant Activities of Various Extracts of Leaves and Stems of Kalanchoe crenata
https://doi.org/10.6000/1927-5951.2012.02.01.14
PDF