Vol. 3 No. 2 (2013)

Belkis; Arezki Bitam

108-115

Antagonistic Effect of the Lactic Bacteria Isolated from the Camel Milk on Staphylococcus aureus in Yoghourt Manufacturing

https://doi.org/10.6000/1927-5951.2013.03.02.1

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Ziming; Dianpeng Li, Haiying Jiang, Guiyun Qian, Weiguo Sui; Guimian Zou; Hourui Zhang

116-126

The Effects of Consumption L-Arabinose on Metabolic Syndrome in Humans

https://doi.org/10.6000/1927-5951.2013.03.02.2

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Leonardo Medeiros Magalhães, Caio Victor Coutinho de Oliveira, Maria da Conceição Rodrigues Gonçalves, Alesandra Araújo de Souza , Alexandre Sérgio Silva

127-133

Single Dose of Dietary Supplement Nutrex Lipo-6 Black® Limits the Post Exercise Hypotension Induced by Aerobic Exercise in Young Adults

https://doi.org/10.6000/1927-5951.2013.03.02.3

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Akhilesh Verma , Alpana Singh

134-140

Quality Attributes of Therapeutic Tea from Indian Herbs Sweetened with Stevia (Stevia rebaudiana)

https://doi.org/10.6000/1927-5951.2013.03.02.4

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E. Venkateshwarlu; B.S. Sharvana Bhava, K. Umasankar , J. Venkateshwar Rao

141-148

Evaluation of Diuretic Activity of Isatin Derivatives in Wistar Rats

https://doi.org/10.6000/1927-5951.2013.03.02.5

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Sivanandy Palanisamy, Kottur S.G. Arul Kumaran , Aiyalu Rajasekaran

149-162

A Prospective Study on Adverse Drug Reactions in an Indian Hospital

https://doi.org/10.6000/1927-5951.2013.03.02.6

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Rasheed, T. Ahmad , J.S. Siddiqi

163-170

Comparison of Outlier Detection Methods in Crossover Design Bioequivalence Studies

https://doi.org/10.6000/1927-5951.2013.03.02.7

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