Vol. 6 No. 1 (2016)

Published January 5, 2016

Articles

Z. Matejčeková, D. Liptáková, Ľ. Valík

1-6

Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation

https://doi.org/10.6000/1927-5951.2016.06.01.1

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Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong , Patcharanee Pavadhgul

7-14

The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial

https://doi.org/10.6000/1927-5951.2016.06.01.2

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Samadhan G. Patil, Bhushan S Bhadane, Mohini P. Patil, Sateesh Belemkar , Ravindra H. Patil

15-21

In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia arjuna (L.)

https://doi.org/10.6000/1927-5951.2016.06.01.3

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Shalini Singh, Sanamdeep Singh , Jyoti Mangla

22-26

Physical and Chemical Mutation for Enhanced Alpha-Amylase Production by Aspergillus fumigatus NTCC1222 under Solid State Fermentation Conditions Using Agri-Residue Waste

https://doi.org/10.6000/1927-5951.2016.06.01.4

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Shin-ichi Kondo, Sayaka Kimura, Kenjiro Tatematsu, Yuka Sawama, Naoki Doi, Yasushi Sasai, Yukinori Yamauchi, Masayuki Kuzuya

27-32

Drug Release Profile and Cellular Uptake of Polymeric Prodrugs Synthesized from Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group

https://doi.org/10.6000/1927-5951.2016.06.01.5

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Parivat Sukriket, Surapong Lookhanumarnjao , Akkarach Bumrungpert

33-37

The Effect of Mulberry Leaf Tea on Postprandial Glycemic Control and Insulin Sensitivity: A Randomized, Placebo-Controlled Crossover Study

https://doi.org/10.6000/1927-5951.2016.06.01.6

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